Aik gadi green baqdoonis ( parsley/ ajmood) jo dhanya ki tarha hota hai aur khano me istemal hota hai lain usko dhoop me achi tarha sukhain aur phir naram koot lain + 4 table spoon mehandi ko pure olive oil me mix kar k aag me josh dain jub mixture boiling point tak pohanch jaye to aag se hata dain aur thanda honay per nahane say pehle sir pe apply karain hafte me 1 baar.
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